Flax Meal Crackers

Flax Meal Crackers.jpg


  • 1 cup golden flax meal

  • 1/4 cup water

  • Desired salt


Pre-heat oven to 350

In a non stick skillet on medium heat add flax meal, water, and desired amount of salt. Continuously stir with a rubber spatula until water is fully absorbed by the flax meal. Keep on the skillet until the dough is workable and does not stick to your hands.

Roll the dough into a ball and place in between two parchment paper cut outs. Roll with a roller until desired thickness of cracker

To make the perfect circles I used a canning jar lid. 

Place cut out flax crackers on a pan lined with parchment paper. Cook for 8-10 min. 

keep an eye out on your crackers they burn easily and in some ovens can heat unevenly. 

let crackers cool down at room temperature and they are ready to serve. 

Rachel FranckRecipesComment