Chocolate Avocado Pie

Chocolate+Avocado+Pie

Ingredients:

Pie Filling

  • 2 Large avocados

  • 1 Can full fat coconut milk (solid bits only)

  • 1/2 Cup 100 % unsweetened coco powder

  • 1/4 Cup xylitol- (or any other sweetener of choice such as allulose, erythritol.

  • 1 Teaspoon vanilla extract

  • pinch of salt

Crust

  • 2 Eggs

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon liquid stevia

  • 1 cup coconut flour

  • 1/2 cup almond flour

  • Optional: 1/2 cup collagen

Meringue

  • 2 Egg whites

  • 1/4 cup xylitol

  • 1 Teaspoon cream of tarter

Instructions:

Pre-heat oven 350 degree

Crust:

Grease your pie pan with coconut oil. I use a glass 9.5" pan.

Beat 2 eggs together

Add all crust ingredients together. You will not be able to roll out your crust. Once you mixed your ingredients together; bit by bit place in your pie pan. 

Cook pie crust in pre-heated oven for 20 min.

Pie-Filling:

In a food processor add all ingredients and blend until putting texture forms.

After your pie crust has finished cooking add your pie filling.

Meringue:

In a cold mixing bowl add your 2 egg whites, xylitol, and cream of tarter. Mix until fluffy peaks form.

Add meringue to the top of your pie filling. 

Cook for an additional 2-4 minutes or until your meringue starts to brown on top.  

Refrigerate for a few hours or over-night. 

Rachel FranckRecipesComment