Almond Chocolate Cookie



  • 1 3/4 cups almonds or any nut or seed butter

  • 2 large eggs

  • 2/3 cup unsweetened cacao powder

  • 1/3 cup xylitol or erythritol

  • 1/4 tsp salt


Pre-heat oven 320

Cook for 12 minutes

For best results blend 1 1/2 cups of whole almonds in food processor. blend until almonds turn into almond butter. 

In the food processor which you blended your almonds to form almond butter, add all ingredients and blend/ pulse. Once mixed together your dough should look oily. and should be easy to handle.

Divide dough onto baking sheets. Press down with the palm of your hand and again with a fork.

Bake for 12 minutes

Best served once cooled down and frozen.

Rachel FranckRecipesComment