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Thomas Delauer

& Rays the Vallley

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Our Mission

Here at Rays the Valley we believe people should have access to real food, with simple ingredients, that will make it easier to make the following lifestyle changes: PALEO, GLUTEN FREE, DAIRY FREE, KETOGENIC, LOW CARB diets, or simply if you want an easy and delicious way to consume more fiber.


Since we opened our doors, Rays has worked to provide you a line of products that are full of ingredients you can trust. Our three base ingredients are Almond Flour, Psyllium Husk, and Flax Seed. Because there are no preservatives, it is important for our products to be frozen when they are not in use.


1 Net Carb Full of Satisfaction

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"I love Fathead pizza, but on those lazy days, this is so convenient and definitely has more of a real bread taste and texture.”

Keto_wit_B on Instagram

“It was Incredible! The crust was bursting with flavor and it held the toppings with no issues.”


Make eating HEALTHY easy!

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A note from Ray

As a child, I was very sick. Growing up, I constantly had broken bones, stress fractures, bloated and severe stomach pain, no period, joint pain, low blood sugar, and crippling depression. For years these problems persisted. Even after going to different doctors, no one could figure out what was wrong with me. It wasn't until I was 19, when a friend of mine was diagnosed with Celiac disease. She informed me that her symptoms were similar to mine.

So I underwent testing, that showed I had Celiac disease. I changed my diet and lifestyle immediately with little knowledge about my condition. After going gluten-free my conditioned eased up, but I was still having major complications. I was at high risk for uterine cancer, still no period, passing out at least 2 times a day from low blood sugar, bloated and severe stomach pain persisted.  

4 years ago I discovered ketogenic dieting. This is a diet consisting of eating healthy fats, low carb, and moderate protein. After just a few months of implementing the diet, I started my period for the first time at age 22, my bloating went down in my face and belly, my joint pain went away, my bones finally healed, my depression eased up, and I no longer have blood sugar crashes that prevented me from driving. 

The low-carb / healthy ketogenic diet has saved my life. This is how I became so passionate for clean eating and eating low carb. I started Rays The Valley, because I was upset with the food industry, and I missed bread! Even the gluten-free foods on the market today are not healthy. Loaded with SUGAR!  I wish to share with you affordable, clean, and safe food products. The food I sell are the foods that helped me heal. I hope you enjoy Rays The Valley foods as much as I do.

-Elizabeth "Ray” Franck, Founder

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